VEGAN & GLUTEN FREE with Traditional Japanese Ingredients
By infusing traditional Japanese seasonings and ingredients into Western granola, based on the philosophy of "Ishoku Dogen" (Food as Medicine), we have created new flavors and textures.
「医食同源」の理念を基に、西洋のグラノーラに日本の伝統的な調味料や素材をインフュージョンする事で新たな味わいと食感を生み出しています。
INGREDIENTS
We use carefully selected Japanese ingredients such as sake lees, miso, soy saucekoji, sweet koji, and black soybeans, as well as mountain herbs like pesticide-free yomogi and persimmon leaves from Aso HerbGarden, along with Okinawa turmeric and black carrots. POLYLOGY GRANOLA is crafted with care, with the aim of supporting people's health from within as a new Japanese health food that can reach the world.
酒粕、味噌、醤油麹、甘麹、黒大豆など、厳選された日本の食材を使用し、無農薬栽培された阿蘇薬草園のよもぎや柿の葉などの山草、沖縄の皇金ウコンや黒人参も取り入れています。POLYLOGY GRANOLAは、新しい日本の健康食として人々を体内から支え、世界に羽ばたくことを目指して、日々心を込めて作り上げています。